Menu.

Light, soul-soothing flavors that offer pure pleasure.

Faroe Islands salmon carpaccio with pomegranate, caviar, and crème fraîche

Seared mackerel fillet with oven-baked beetroot, fresh horseradish, crunchy cucumber, and white radish

Warm toffee sticky pudding with mascarpone mousse, salted caramel, and walnut praline

3-course menu 40 €